French Toast

Yield: 4 servings

Ingredients
1 quart Milk
8 eggs
2oz. granulated sugar
cinnamon, ground (pinch)
Nutmeg, ground (pinch
salt (pinch)
Butter, for frying (as needed)
12 slices Pan de Mie, (or any if desired)

Preparation

1. 
   Combine the milk, eggs, sugar, cinnamon, nutmeg and salt, and mix them into smooth batter. Keep this batter refrigerated until ready to use.
2. Heat a saute pan over moderate heat. Add butter and melt.
3. Dip the slices of bread into the batter, coating the slices evenly. Fry the slices on both sides until evenly browned.
4. serve the french toast immediately.