Frittata

6oz. Bacon
5oz. Yellow onions, minced
5 oz. Potato, cooked and diced
10 Eggs
salt (to taste)
pepper (to taste)

Preparation

1. Saute the bacon until it is crisp


2. Add the onions and continue to saute for another minute or so


3. Add the potatoes and cook until they are lightly browned.


4. Beat the eggs with salt and pepper. Pour them over the bacon, onions, and potatoes and stir gently.


5. Reduce the heat to low and cover the skillet. Cook until the eggs are nearly set. Brown under the broiler if necessary.


6. Cut the frittata into wedges to serve.