Pancakes

Yield: 4 servings

Ingredients
24oz. All purpose flour
3oz. Sugar
1tablespoon Baking powder
2teaspoon Salt
1/2teaspoon Baking soda
24 fl. oz. Milk
3 Eggs, lightly beaten
2oz. Butter, melted
Canola oil, as needed

Preparation

1. Sift together the flour, sugar, baking powder, salt, and baking soda into a large mixing bowl.
2. In a separate bowl, whisk together the milk, eggs and melted butter.
3. Make a well in the center of the dry ingredients and pour in the milk and egg mixture.
4. Lightly whisk the dry ingredients into the wet, stirring until just combined.
5. Heat a large saute pan on a medium heat.
6. Brush lightly with the canola oil.
7. Ladle the batter into the center of the pan.
8. cook the pancake until the underside is brown, the edges begin to dry and bubbles begin to break the surface of the batter.
9. turn the pancake and cook until the second side is brown.