Fresh fruit compote

Yield: 4 servings

Ingredients:
4oz. Strawberries, hulled and sliced
4oz. Blackberries
4oz. blueberries
4.oz Raspeberries
7oz. Strawberries
sugar (as needed)

Preparation

1. Gently fold together all ingredients.


2. keep chilled until ready to serve.

Notes

You can omit the coulis and sprinkle the fruit with a little sugar. Allow it to macerate for several hours, or until the sugar is completely dissolved and the juices have begun to relesease from the fruit.

Serve with pancakes, waffles or crepes, yogurt or cottage cheese, whipped cream.