Waffles

Yield: 4-6 serving

Ingredients
8oz. All purpose flour
2oz. Sugar
1/2oz. Baking powder
1teaspoon Salt
4 Egg yolk
12fl. oz. Milk
4oz. Butter, melted
4 Egg whites (room temperature)

Preparation

1. Sift together the flour, sugar, baking powder, and salt into a large mixing bowl
2. In a separate bowl, beat together the egg yolks, milk and melted butter.
3. Make a well in the center of the dry ingredients and pour in the milk and egg mixture.
4. Lightly whisk the dry ingredients into the wet, stirring until just combined.
5. pre-heat a waffle iron.
6. Whip the egg whites to soft peaks and fold the egg whites into the batter in two separate steps.
7. Ladle the batter onto the waffle iron. Close the top and cook until the waffles are crisp, golden and cooked completely through.