
Yield: 4-6 serving
Ingredients
8oz. All purpose flour
2oz. Sugar
1/2oz. Baking powder
1teaspoon Salt
4 Egg yolk
12fl. oz. Milk
4oz. Butter, melted
4 Egg whites (room temperature)
Preparation
- Sift together the flour, sugar, baking powder, and salt into a large mixing bowl
- In a separate bowl, beat together the egg yolks, milk and melted butter.
- Make a well in the center of the dry ingredients and pour in the milk and egg mixture.
- Lightly whisk the dry ingredients into the wet, stirring until just combined.
- pre-heat a waffle iron.
- Whip the egg whites to soft peaks and fold the egg whites into the batter in two separate steps.
- Ladle the batter onto the waffle iron. Close the top and cook until the waffles are crisp, golden and cooked completely through.